This professional English-language brewing journal is aimed at providing a forum to exchange experience and knowledge in all areas of brewing and malting, not just by publishing technical articles by research institutes, but also through reports from suppliers and above all by contributions from actual factory situations. Our main objective is to provide a suitable platform for all concerned with brewing to achieve world-wide technology transfer in the brewing industry.

Editorial Concept
BRAUWELT International newsletter: All subscribers to any of the international issues of BRAUWELT will receive the monthly BRAUWELT International newsletter in English by e-mail containing all internationally relevant news on the global beverage industry, together with the respective market data and developments.
BRAUWELT International printed version: Technical-technological and trade articles not only taken from the German language BRAUWELT flagship of Fachverlag Hans Carl, Nuremberg, contributed by wellknown authors in the fields of research and development, from the supplying industry as well as the brewing and beverage industry nation- and world-wide. All relevant areas are covered, from raw materials to processing, filling and packaging, energy and environment up to the development in the various markets.

Readership
Leading managers in the technical management within breweries, maltings and manufacturers of non-alcoholic drinks - global coverage of decision makers;
teachers and students from the relevant teaching and training institutions.

Publication details
6 issues p/a + monthly newsletter
Circulation: 125 countries

Contact