Special Journal covering
the brewing and beverage industries - world-wide
This professional brewing in Spanish journal is aimed at providing
a forum to exchange experience and knowledge in all areas of brewing and
malting, not just by publishing technical articles by research
institutes, but also through reports from suppliers and above all by
contributions from actual factory situations. Our main objective is to
provide a suitable platform for all concerned with brewing to achieve
world-wide technology transfer in the brewing industry.
Editorial Concept
BRAUWELT International newsletter: All
subscribers to any of the international issues of BRAUWELT will receive
the monthly BRAUWELT International newsletter in
English by e-mail containing all internationally relevant news on the
global beverage industry, together with the respective market data and
developments.
BRAUWELT Spanish
printed version:
Technical-technological and trade
articles not only taken from the German language BRAUWELT
flagship of Fachverlag Hans Carl, Nuremberg, contributed by wellknown
authors in the fields of research and development, from the supplying
industry as well as the brewing and beverage industry nation- and
world-wide. All relevant areas are covered, from raw materials to
processing, filling and packaging, energy and environment up to the
development in the various markets.
Readership
Leading managers in the technical management within breweries, maltings and manufacturers
of non-alcoholic drinks - global coverage of decision makers;
teachers and students from the relevant teaching and training
institutions.
Publication details
4
issues p/a
Published by Fachverlag Hans Carl, Nueremberg, in cooperation with
ALAFACE (Association Latinoamericana de Fabricantes de Cerveza)
Contact
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