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Nuremberg
Portrait of a European City
Lorenz Bomhard, Rainer Elpel 
144 pp., format: 24.5 x 22.5 cm

EUR 19.90 
Order-No 0117

 

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Atlas and Handbook of Beverage Biology in Colour Colour Atlas and Handbook of Beverage Biology 
Dr. Werner Back
328
pp., format: 24.5 x 34.0 cm

EUR 299.00
Order-No 0799
 
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The hop atlas - Fachverlag Hans Carl The Hop Atlas - The History and Geography of the cultivated plant
Heinrich J. Barth, Christiane Klinke, Claus Schmidt
1994, 384
pp., format: 24 x 30 cm,
 

EUR 50.10 
Order-No 0745
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A practical Dictionary of Brewing and Bottling
English-German/German-English
Dr. Th. Bühler
128 pp.,
format: 12 x 22 cm

EUR
12.90 
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From Beer to Molekular Biology From Beer to Molekular Biology
Prof. Thor-Magnus Enari
120 pp.
,  format: 16.9 x 23.5 cm

Discount price EUR 4.95  
Order-No 0770
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Technology Brewing and Malting - Fachverlag Hans Carl

Technology Brewing and Malting
Wolfgang Kunze
1120 pp., 2007
9th completely updated edition

EUR 119.00 
Order-No 1011

 

Tecnologia para Cerveceros y Malteros
Wolfgang Kunze
1st edition 2006, 1075 pp.

EUR 129.00 
Order-No 1364

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Analysis of Taste and Aroma - Fachverlag Hans Carl Analysis of Taste and Aroma
Molecular Methods of Plant Analysis

J.F. Jackson, H. F. Linskens,,
2002, 269 pp.

EUR  187.20
Order-No 1118
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The Manual of Labelling Technology - Fachverlag Hans Carl

El munde de las etiquetas - Fachverlag Hans Carl

The Manual of Labelling Technology
Basic and practice in successful product dressing
J. Bückle, D. Leykamm,
2002, 333 pp.

EUR 48.00
Order-No 1119

 

El Mundo de las etiquetas
Guia téchnica y práctica sobre la decoración exitosa de productos
J. Bückle, D. Leykamm,
2002, 333 pp.

 
EUR 48.00 
Order-No 1120

Spanish edition

 

 

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Compressed Air in Breweries
A sourcebook for the fermentation industry

L. Larson, I. Russell,
2006, 58 pp.

EUR 25.00
Order-No 1377

Spanish edition: 
EUR 25.00
Order-No 1
000

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A history of beer and brewing - Fachverlag Hans Carl A History of beer and brewing
I. S. Hornsey,
2003, 742 pp.

EUR 89.00
Order-No 1205
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Brewing - Fachverlag Hans Carl Brewing
Science and practice
D. E. Briggs, Ch. A. Boulton, P. A. Brookes, R. Stevens,
2004, 881 pp.

EUR 285.00 

Order-No 1248
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Manual of Filling Technology - Fachverlag Hans Carl Manual of Filling Technology
The Theory and Practice of Filling Liquid Products
S. Blüml, S. Fischer,
2004, 576 pp.

EUR 266,97 

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Manual of Packaging and Palletising Technology - Fachverlag Hans Carl Manual of Packaging and Palletising Technology
State-of-the-art dry ends in theory and practice

J. Bückle, W. Huber,
2005, 326 pp.


EUR 213,47 
Order-No 1337
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Select 100 Breweries - Fachverlag Hans Carl Select 100 Breweries
in Bamberg and its district
U. Düthorn, A. Düthorn,
2005, 119 pp.

EUR 19.95 
Order-No 1354
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El mundo de los envases - Fachverlag Hans Carl El mundo de los envases
Guía técnica y práctica sobre el llenado de productos líquidos
S. Blüml, S. Fischer,
2006, 576 pp.

EUR 138.57 
Order-No 0111
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